Understanding to Accompany
Founded in 2024 with a young and passionate leadership team, VNCT embodies an innovative mindset and the agility to adapt to the world’s most advanced food technologies.
We did not start as a conventional drying facility. Instead, we emerged from the real-world challenges faced by retail brand owners through our “KoTheChe” project. Our hands-on experience—from initial research and development to successfully placing products on international retail shelves—has given VNCT a profound understanding of our clients’ pain points and aspirations.
Consequently, our service ecosystem is built upon practical needs: we provide more than just drying solutions; we offer comprehensive, end-to-end support from R&D to brand perfection, empowering our partners to optimize their resources and confidently conquer the market.
Vision
To become a trusted bridge bringing the essence of Vietnamese agricultural products to the world through a comprehensive supply, development, and freeze-drying production ecosystem
Mission
Elevating the position of Vietnamese agricultural products through advanced freeze-drying technology.
Core Values
Practicality
Every solution we provide has been rigorously tested and optimized over time through the proven success of our partners.
Pioneering
We are committed to constantly updating and mastering the latest global drying and food processing technologies.
Expertise
We combine youthful energy and dynamism with in-depth knowledge from leading industry experts.
Responsibility
We guarantee the quality of every single batch, safeguarding the reputation of our partners’ brands.
The Value Creators
Advanced technology powered by passionate experts—all dedicated to elevating Vietnamese agricultural products to the world.
Louis Pham
CEO / Head of R&D
Lê Văn Nhâm
Strategic Development
Nguyễn Thị Hà
Factory Manager
Nguyễn Khoa Dũng
Head of Marketing
Expert Partnership: Guaranteed Quality
Through a strategic partnership with Prof. Dr. Ngo Dai Nghiep, VNCT has transformed R&D into our core competitive advantage. We have mastered proprietary “drying algorithms” that preserve 99% of active ingredients and natural colors, meeting the most rigorous market standards.
Prof. Dr. Ngo Dai Nghiep
Head of the Department of Biochemistry, Faculty of Biology – Biotechnology, University of Science, VNU-HCM.
Join Us
A Note of Gratitude
Vietnam is standing on the threshold of a new era—an era of rising aspirations. I firmly believe that the prosperity of a nation is measured not only by growth statistics, but by the intellect, resilience, and national pride of its people and enterprises.
Vietnam Cuong Thinh (VNCT) was founded with a clear mission: To transform potential into intrinsic strength. We focus on freeze-drying technology and sustainable agricultural solutions to address a fundamental question: How can Vietnamese brands reach the global stage, and how can we optimize every resource for collective development? VNCT is more than just a business; it is a labor of love, a shared commitment to a single goal: A prosperous nation and a powerful country.
In those tentative, early steps, I was fortunate not to walk alone. I would like to express my deepest gratitude to Nguyen Le Huy and Le Ngoc Bao Han.
Thank you for dedicating your youth, passion, and belief in VNCT from the very beginning, when everything was just a blueprint. Your partnership has been a tremendous source of motivation, reinforcing my belief that with the right people, we can go far together.
Finally, I wish to extend my deepest appreciation to my parents—my first and most exceptional teachers.
Thank you, Mom and Dad, for your rigorous guidance, for forging in me an "iron will" to overcome any adversity, and for igniting my hunger to build wealth with integrity. Your "iron discipline," tempered with immense love, has shaped the Louis Pham who stands today—ready to face challenges and remain steadfast in the mission of "Cuong Thinh" (Prosperity). VNCT is the culmination of the invaluable lessons you have so carefully nurtured in me.
CEO/ Founder Louis Pham
