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Yes. VNCT is always ready to assist businesses with pilot sample drying (for orders over 50kg) before proceeding to large-scale commercial processing to optimize costs and minimize risks for our partners.

The core difference lies in the ability to control low temperatures and preserve active ingredients. VNCT’s solvent-based freeze-drying system removes water and solvents under deep-frozen conditions, helping products retain 99% of their color, flavor, characteristic porous structure, and nutritional/medicinal content—factors that traditional high-temperature resistive drying often alters or evaporates.

Yes. With our full-service ODM solution, VNCT’s R&D team of experts will accompany you from trend surveying, research and development of proprietary nutritional formulas, and lab-scale drying testing until the final commercial product meets market demand.

Absolutely. Production processes at the VNCT factory strictly comply with current international food safety management standards (HACCP, ISO 22000). We support process standardization and thorough output quality control to fully meet the rigorous technical barriers required for export.

Yes. VNCT provides a closed-loop supply chain solution. After the freeze-drying process is complete, we assist in sorting and packaging finished products (from bulk B2B packaging to specialized aluminum film for long-term storage) in accordance with mandatory technical storage standards for freeze-dried products.

Yes. In addition to accepting materials provided by partners, VNCT Foods owns a strategic network of farming regions across Vietnam. We assist businesses in searching for, selecting, and verifying the quality of locally sourced raw materials at the source, helping optimize input costs and ensure stability for your supply chain.

Typically, an OEM production cycle ranges from 10 to 15 days, depending on the order volume and the characteristics of the raw materials. The specific schedule includes pre-processing, deep-freeze drying, quality output inspection, and final packaging. A detailed roadmap and exact delivery date are always clearly committed to by the VNCT Foods project management team in the economic contract.

Yes. Our R&D expert team will directly research, design, and optimize unique nutritional formulas based on your ideas and target customer profile.

The time for drying tests and perfecting samples in the Lab usually takes from 5 to 7 working days per sample batch.

Completely exclusive. Every formula developed under an ODM order is your intellectual property. VNCT commits in writing not to disclose or use it for any third party.

The MOQ for ODM services depends on each specific product line. However, VNCT is always flexible in applying an optimal minimum quantity at the initial stage to help businesses effectively test the market.